Mix dal (or mixed lentils) is a popular, protein-rich Indian dish made from a combination of different lentils.
If you are looking for information, you might be interested in a recipe for mixed dal.
Classic Mix Dal Recipe Overview
A typical mixed dal recipe involves combining various lentils, pressure cooking them, and then adding a seasoned tempering (tadka).
Common Lentils Used:
Toor dal (pigeon peas)
Chana dal (Bengal gram)
Moong dal (mung beans, split or whole)
Masoor dal (red lentils)
Urad dal (black gram)