Urad Dhuli Dal 1kg

Urad Dal Dhuli (or Split White Urad) is skinned, split black gram lentils, known for its smooth texture, quick cooking, and use in South Indian dishes like Idli & Dosa, plus curries (Dal Makhani), Vada, and Papad, offering protein, fiber, iron, calcium, and B vitamins, aiding digestion and bone health, though moderation is advised for those with high uric acid.
Key Characteristics & Uses
What it is: A de-husked and split version of the whole black gram (Urad), resulting in a white/cream-colored lentil.
Texture & Cooking: Cooks faster and blends easily, creating a creamy consistency.
Culinary Uses: Essential for batters (Idli, Dosa, Vada), thickening curries, and making papad; also used in desserts and savory snacks.