Hariyali rice refers to either a type of green-hued, nutritious rice or, more commonly, dishes like Hariyali Pulao, a flavorful vegetarian rice preparation made with a vibrant green paste of spinach, mint, coriander, and green chilies, often cooked with basmati rice, spices, and vegetables like peas and beans for a healthy, aromatic meal. The term "Hariyali" means "greenery," reflecting the dishs fresh, herby ingredients and bright color, perfect for a complete meal with raita.